{"product_id":"agbelima-placali","title":"Agbelima \/ Placali","description":"\u003cp\u003ePour pâte traditionnelle. L'Agbelima, aussi appelé Placali, est une farine de manioc fermentée indispensable pour préparer la pâte traditionnelle togolaise et béninoise.\u003c\/p\u003e","brand":"Afrisura","offers":[{"title":"Default Title","offer_id":53683537248589,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/9782\/2285\/files\/agbelima-placali-5643009.png?v=1778672298","url":"https:\/\/afrisura.com\/products\/agbelima-placali","provider":"Afrisura","version":"1.0","type":"link"}